Red Cabbage Recipe
Ingredients
| Rred cabbage - 1 1/2 lb. | ||
| Sugar | 1 Tablespoon | |
| Red-currant jelly - 2 tbs. | ||
| Onion | 1/2 | |
| Bay leaf | 1/2 | |
| Butter | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Bacon | 2 Ounce, smoked | |
| Stock | 2 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Preheat the oven to 400F to gas mark 6.
2.Rinse cabbage and slice finely.
MAKING
3.Cook chopped bacon and onion in drippings.
4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion.
5.Add vinegar, red currant jelly, salt, pepper, and bay leaf to the stock and add it in the Romertopf.
6.Add the lid on and cook for 1 1/4 hours.
SERVING
7.Serve topped with a dash of butter.
1.Preheat the oven to 400F to gas mark 6.
2.Rinse cabbage and slice finely.
MAKING
3.Cook chopped bacon and onion in drippings.
4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion.
5.Add vinegar, red currant jelly, salt, pepper, and bay leaf to the stock and add it in the Romertopf.
6.Add the lid on and cook for 1 1/4 hours.
SERVING
7.Serve topped with a dash of butter.
Chef
