Red Cabbage Recipe
Ingredients
| 1 medium head red cabbage | ||
| Sweet onion | 1 Medium | |
| Apples | 2 Large | |
| 1 large tablespoon bacon fat | ||
| Salt | 1 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| 2 whole allspice | ||
| 2 cloves (heads removed) | ||
| Peppercorns | 6 | |
Directions
GETTING READY
1. Wash and shred the cabbage
2. Peel and finely slice onions
3. Wash, peel, core and slice the apples.
MAKING
4. In a casserole, fry the bacon to render the fat.
5. Add the shredded cabbage, apple and onions and sauté for a few minutes.
6. Ass seasoning, liquids, bay leaf and spices and stir.
7. Cover the pan, reduce the flame and let simmer for 1 ½ hours, stirring occasionally.
8. Reheat before serving.
SERVING
9. Serve as a relish with wild game roasts or stews.
1. Wash and shred the cabbage
2. Peel and finely slice onions
3. Wash, peel, core and slice the apples.
MAKING
4. In a casserole, fry the bacon to render the fat.
5. Add the shredded cabbage, apple and onions and sauté for a few minutes.
6. Ass seasoning, liquids, bay leaf and spices and stir.
7. Cover the pan, reduce the flame and let simmer for 1 ½ hours, stirring occasionally.
8. Reheat before serving.
SERVING
9. Serve as a relish with wild game roasts or stews.
Chef
