Red Cabbage Recipe

Red Cabbage picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Red cabbage1
 Oil/Leftover duck fat2 Tablespoon
 Onion1⁄2 , finely chopped
 Apples2 , chopped
 Currants2 Tablespoon
 Sugar1 Tablespoon
 Salt1⁄2 Teaspoon
 Vinegar2 Tablespoon

Nutrition Facts

Serving size

Calories 652 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 825.3 mg34.4%

Total Carbohydrates 126 g41.9%

Dietary Fiber 31.1 g124.3%

Sugars 73.5 g

Protein 19 g37.7%

Vitamin A 280.7% Vitamin C 1213.5%

Calcium 58.6% Iron 57.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Cut the cabbage in fine strips.

MAKING
2) In a large sauté pan, heat up oil and place cabbage.
3) Add rest of the ingredients and stir well.
4) Reduce heat and cover with a lid. Simmer for 20-30 minutes.

SERVING
5) Serve hot or cold by seasoning with freshly ground black pepper.
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