Red Cabbage Recipe
Ingredients
| Red cabbage | 1 | |
| Duck fat | 2 Tablespoon | |
| Onion | 1/2 , finely chopped | |
| Apples | 2 , chopped | |
| Currants | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Vinegar | 2 Tablespoon |
Directions
GETTING READY
1) Cut the cabbage in fine strips.
MAKING
2) In a large sauté pan, heat up oil and place cabbage.
3) Add rest of the ingredients and stir well.
4) Reduce heat and cover with a lid. Simmer for 20-30 minutes.
SERVING
5) Serve hot or cold by seasoning with freshly ground black pepper.
1) Cut the cabbage in fine strips.
MAKING
2) In a large sauté pan, heat up oil and place cabbage.
3) Add rest of the ingredients and stir well.
4) Reduce heat and cover with a lid. Simmer for 20-30 minutes.
SERVING
5) Serve hot or cold by seasoning with freshly ground black pepper.
Chef
