Red Butter Sauce Recipe
Ingredients
| Dry red wine | 3 | |
| Shallots | 2 | |
| Creme fraiche | 2 Tablespoon | |
| Cold butter | 8 Ounce | |
| Tomato puree | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING
1. In a saucepan, pour the red wine and place the shallots, then boil it till they are almost dry
2. In the same pan, add the cream, and boil it until the mixture's quantity reduces
3. Place the saucepan over low heat, and whisk in the butter, now lift the pan a little bit so that the butter melts creamily, continue to whisk till the mixture is the consistency of thick cream
4. Now season to taste and add tomato puree to improv the colour of the sauce, also leave the sauce with the shallots in it
SERVING
5. Serve as soon as possible along with fish
1. In a saucepan, pour the red wine and place the shallots, then boil it till they are almost dry
2. In the same pan, add the cream, and boil it until the mixture's quantity reduces
3. Place the saucepan over low heat, and whisk in the butter, now lift the pan a little bit so that the butter melts creamily, continue to whisk till the mixture is the consistency of thick cream
4. Now season to taste and add tomato puree to improv the colour of the sauce, also leave the sauce with the shallots in it
SERVING
5. Serve as soon as possible along with fish
Chef
