Red Beans With Peas And Pasta Recipe
The flavor of this Red Beans With Peas And Pasta recipe has played on my senses so much that I hardly ever go for any other Red Beans With Peas And Pasta recipe. This Red Beans With Peas And Pasta is never going to fail as a Side Dish. Use the freshest of Beans available to get a flavorful Red Beans With Peas And Pasta. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1/2 pound red beans, soaked overnight, drained
1/2 pound pasta
1/4 cup olive oil
1/8 cup white wine vinegar
2 tablespoons fresh lemon juice
Salt and pepper
Oregano to taste (optional)
Sugar to taste
1 10 ounce size package frozen green peas
Parsley for garnish
Directions
Cook the beans in 1 quart fresh water for 1 hour.
Drain.
Be sure that they are not overdone.
Let cool.
Cook the pasta, drain, and chill in cold water.
Prepare dressing of the oil, vinegar, lemon juice, salt and pepper, and oregano if desired.
Add sugar to taste.
Drain the pasta, and place in bowl with beans.
Rinse the defrosted frozen peas, and drain.
Add to the bowl with the dressing, and toss.
Garnish with parsley.
This is served as a starch or vegetable dish.
It goes with just about any menu.
Drain.
Be sure that they are not overdone.
Let cool.
Cook the pasta, drain, and chill in cold water.
Prepare dressing of the oil, vinegar, lemon juice, salt and pepper, and oregano if desired.
Add sugar to taste.
Drain the pasta, and place in bowl with beans.
Rinse the defrosted frozen peas, and drain.
Add to the bowl with the dressing, and toss.
Garnish with parsley.
This is served as a starch or vegetable dish.
It goes with just about any menu.
