Red Beans And Rice Recipe
This Red Beans And Rice has become a hit my with my family, I can guarantee that it will be the same with your family too. The primary ingredient in Red Beans And Rice is always Beans. This Red Beans And Rice when served as a Side Dish will bring happiness in your dining room. Mark this Red Beans And Rice, or else you will later regret bookmarking this recipe.
Ingredients
1 pound dried red beans or kidney beans
1 quart hot water
1 large ham bone with meat
1 large onion, chopped
1/2 cup chopped green onion
2 cloves garlic, pressed
1 bay leaf
1/2 teaspoon cayenne
1 1/2 teaspoons salt
1 pound smoked sausage, cut into 1 inch pieces
Hot cooked rice
Directions
Sort beans and rinse well; cover with tap water and soak overnight.
Drain beans and place in a large heavy pot; add hot water, ham bone, onion, green onion, garlic, bay leaf, cayenne and salt.
Bring mixture to a boil; cover and reduce heat.
Simmer beans 2 hours, or until tender, adding more water if necessary to keep from sticking; stir often.
Add sausage to beans and simmer, uncovered, about 15 minutes longer, or until a thick gravy forms; stir occasionally.
Drain beans and place in a large heavy pot; add hot water, ham bone, onion, green onion, garlic, bay leaf, cayenne and salt.
Bring mixture to a boil; cover and reduce heat.
Simmer beans 2 hours, or until tender, adding more water if necessary to keep from sticking; stir often.
Add sausage to beans and simmer, uncovered, about 15 minutes longer, or until a thick gravy forms; stir occasionally.
