Red Bean And Bacon Dip Recipe
Ingredients
| Bacon Slices | 3 , diced | |
| Red kidney beans | 1 Can (10oz), drained | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Green pepper | 1 Tablespoon, chopped | |
| Instant minced onion | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Tortilla chips | ||
Directions
1. Place bacon in l 1/2-quart casserole. Cover with paper towel and microwave on high (100%) 2 minutes; stir. Cover and microwave until crisp, 1 to 2 minutes longer.
2. Stir in beans; mash with fork. Cover tightly and microwave on high (100%) until hot, 2 to 3 minutes.
3. Stir remaining ingredients except tortilla chips into bean mixture. Cover tightly and microwave on high (100%) until hot, about 1 minute. Serve with tortilla chips.
2. Stir in beans; mash with fork. Cover tightly and microwave on high (100%) until hot, 2 to 3 minutes.
3. Stir remaining ingredients except tortilla chips into bean mixture. Cover tightly and microwave on high (100%) until hot, about 1 minute. Serve with tortilla chips.
Chef
