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Red Apple Crisp Pie Recipe
|Baked 9 inch pastry shell||1 (Baked And Cooled)|
|Red cooking apples||4 Cup (64 tbs), unpeeled, grated|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||3 Tablespoon, cut up|
Calories 618 Calories from Fat 149
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 8.6 g42.8%
Trans Fat 0 g
Cholesterol 24.2 mg
Sodium 259.1 mg10.8%
Total Carbohydrates 116 g38.7%
Dietary Fiber 6.4 g25.7%
Sugars 81.9 g
Protein 4 g7.4%
Vitamin A 8.2% Vitamin C 21.3%
Calcium 14.6% Iron 7.2%
*Based on a 2000 Calorie diet
In medium mixing bowl, combine all filling ingredients.
Spoon filling into prepared pastry shell.
Smooth top of filling.
Place pie plate on saucer in microwave oven.
Microwave at 70% (Medium High) for 20 to 25 minutes, or until center is hot, rotating plate twice.
In small mixing bowl, combine brown sugar, flour and salt.
Cut in butter to form fine crumbs.
Sprinkle topping evenly over hot pie.
Place under preheated broiler 2 to 3 inches from heat, until golden brown, about 2 minutes.