Red Apple Cider Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Cider1 Quart
 Grenadine2 Tablespoon
 Whole cloves6
 Ground nutmeg1⁄4 Teaspoon
 Dark rum/Cognac1 Tablespoon
 Cinnamon stick1

Nutrition Facts

Serving size

Calories 106 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.7 mg0.9%

Total Carbohydrates 24 g8%

Dietary Fiber 0.33 g1.3%

Sugars 21.2 g

Protein 0.09 g0.18%

Vitamin A 0% Vitamin C 0.42%

Calcium 0.5% Iron 0.35%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Arrange all the ingredients and utensils to be used.

MAKING
2) In a medium saucepan, combine cider with cloves, gerandine and ground nutmeg.
3) Heat the mixture but do not boil.

FINALIZING
4) Into mugs, ladle the liquid.
5) To each mug, add 1 tablespoon of rum.

SERVING
5) Serve the red apple cider with garnish of cinnamon stick to each serving.
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