Red and White Summer Sangria Recipes-Summer Cocktails! Recipe Video

These Sangria recipes are easy and a great accompaniment to any Summer dish or you can enjoy them on their own.

Summary

Preparation Time45 MinDifficulty LevelEasy
Servings8Cuisine
SpecialityMain Ingredient

Ingredients

For the red summer sangria
 Red wine1 Bottle (1 l)
 Brandy3 Cup (48 tbs)
 Club soda1 Cup (16 tbs)
 Simple syrup2 Tablespoon
 Whole blueberries1 Cup (16 tbs)
 Strawberries1 Cup (16 tbs), slice
 Blackberries1 Cup (16 tbs)
 Peaches1 Cup (16 tbs), slice
 Fresh orange1 Small, slice
 Fresh lemon1 Small, slice
 Granular sugar1 Cup (16 tbs)
 Water1 Cup (16 tbs)
For the white summer sangria
 Riesling wine1 Bottle (1 l)
 Orange liqueur3 Cup (48 tbs)
 Raspberry liqueur1 Cup (16 tbs)
 Sparkling wine2 Cup (32 tbs)
 Strawberries1 Cup (16 tbs)
 Fresh peach1 Small, core, slice

Nutrition Facts

Serving size

Calories 782 Calories from Fat 6

% Daily Value*

Total Fat 0.69 g1.1%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.1 mg0.8%

Total Carbohydrates 105 g35.2%

Dietary Fiber 3.5 g13.9%

Sugars 88.3 g

Protein 1 g2.9%

Vitamin A 4.3% Vitamin C 76.2%

Calcium 3.1% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Wash the fruits and slice it according to the desired size.
2. Place the fruit on a baking sheet lined with parchment paper and freeze. Once the fruit is totally frozen, use the desired amount in the recipe.
2. The remaining fruit can be put into a freezer safe bag, or container, and stored in the freezer.
3. Prepare simple syrup. Combine the sugar and water in a medium sauce pan. Simmer over medium heat just until the sugar is dissolved. Turn off the heat, allow it cool, and place it in a sealed container. Store it in the refrigerator.
4. Chill all the other ingredients as well.

MAKING
Red Summer Sangria
5. In a large pitcher, combine the red wine, brandy, club soda, and all of the frozen and fresh fruits. Stir and taste.
6. Add the simple syrup according to your taste. Chill thoroughly.

White Summer Sangria
7. In a large pitcher, combine the wine, orange liqueur, black raspberry liqueur, prosecco, and all of the frozen and fresh fruits. Stir and taste.
8. Add the simple syrup according to your taste. Chill thoroughly.

SERVING
9. Transfer the Sangrias to pitchers or punch bowls. Ladle into punch cups. You can put additional fruits just before serving.

TIPS
Using fresh fruit for this recipe is highly suggested.

NOTES
The frozen fruit will float in the sangria, but as it defrosts it will sink to the bottom of the pitcher or glass
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