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Red And White Fruit Mould Recipe
|Fruit cocktail||1 Pound (2 Cups)|
|Gelatin||1 Tablespoon (Raspberry Or Strawberry Flavored, 1 Package)|
|Lemon flavored gelatin||1 Tablespoon (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Canned frozen lemonade concentrate||6 Ounce (1 Can)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1147 Calories from Fat 778
% Daily Value*
Total Fat 86 g133%
Saturated Fat 7.9 g39.3%
Trans Fat 0 g
Cholesterol 78.6 mg
Sodium 677.3 mg28.2%
Total Carbohydrates 80 g26.5%
Dietary Fiber 4.3 g17.4%
Sugars 63.6 g
Protein 14 g28.4%
Vitamin A 17.4% Vitamin C 7.2%
Calcium 1.5% Iron 0.93%
*Based on a 2000 Calorie diet
Add water to syrup to make 2 cups.
Heat 1 cup of mixture to boiling; add raspberry gelatin and stir to dissolve.
Then add remaining syrup mixture.
Pour gelatin mixture into a 6 1/2- or 7-cup mold, or pour equal amounts into individual molds.
Chill till firm.
Meanwhile dissolve lemon gelatin in 1 cup boiling water; add lemonade concentrate.
Blend in mayonnaise.
Chill till partially set; then stir in fruit cocktail.
Pour over first layer and chill till firm.
To match picture, unmold large salad on platter and circle with fruits, including Frosted Grapes.
Tuck in mint.
Pass a bowlful of Red-currant Dressing.
Unmold individual salads on rings of pineapple, if desired, and trim each with a ruffle of leaf lettuce.
For elegance, serve salads on platter centered with luscious, fruit-filled Honeydew Bowl.
Pass muffins, toasted crackers.