Red and White Coleslaw Recipe
Ingredients
| Red cabbage | 1/4 Pound | |
| White cabbage - 1/2 lb | ||
| Celery - 4 (4-inch) stalks | ||
| Radishes | 6 | |
| Aioli mayonnaise - 1/2 cup | ||
| Malt vinegar | 2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Brown sugar | 2 | |
Directions
MAKING
1) In a food processor bowl with a slicing disc, process the cabbage until sliced.
2) Then add the celery and process until sliced.
3) In a food processor bowl with a shredding disc, process the radishes until shredded.
4) In a large bowl, remove the cabbage, celery and radishes.
5) In a small dish, stir the mayonnaise, vinegar, lemon juice and brown sugar together.
6) Pour over the cabbage mixture, toss gently to mix, then cover and refrigerate, until serving time.
SERVING
7) Serve chilled on individual serving dishes.
1) In a food processor bowl with a slicing disc, process the cabbage until sliced.
2) Then add the celery and process until sliced.
3) In a food processor bowl with a shredding disc, process the radishes until shredded.
4) In a large bowl, remove the cabbage, celery and radishes.
5) In a small dish, stir the mayonnaise, vinegar, lemon juice and brown sugar together.
6) Pour over the cabbage mixture, toss gently to mix, then cover and refrigerate, until serving time.
SERVING
7) Serve chilled on individual serving dishes.
Chef
