Red And Purple Plums In Spiced Wine Recipe

Red And Purple Plums In Spiced Wine is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Red And Purple Plums In Spiced Wine; I bet you will have a huge fan following for this.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 cup Bardolino or Zinfandel wine
 Sugar1/2 Cup (16 tbs)
 Peppercorns6
 6 whole aniseed
 3 whole bay leaves
 Whole clove1
 Cinnamon stick1 3 Inch, halved
 3 firm ripe red plums, unpeeled, pitted and quartered
 3 firm ripe purple plums, unpeeled, pitted and quartered
 Butter2 Tablespoon
 Fresh grape leaves or citrus leaves (garnish)

Directions

Combine wine, sugar, peppercorns, aniseed, bay leaves, clove and cinnamon stick in nonaluminum 8-inch skillet.
Place over high heat and boil until sugar is dissolved and mixture is reduced by 1/4 Add plums and continue boiling over high heat until slightly softened, about 5 minutes; do not overcook.
Remove plums from skillet using slotted spoon and set aside.
Discard seasonings, reserving cooking liquid.
Boil cooking liquid until thickened and reduced, about 5 to 7 minutes.
Stir in butter and boil for another 30 seconds.
Quantcast