Red And Purple Plums In Spiced Wine Recipe
Red And Purple Plums In Spiced Wine is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Red And Purple Plums In Spiced Wine; I bet you will have a huge fan following for this.
Ingredients
1 cup Bardolino or Zinfandel wine
1/2 cup sugar
6 peppercorns
6 whole aniseed
3 whole bay leaves
1 whole clove
1 3-inch piece cinnamon stick, halved
3 firm ripe red plums, unpeeled, pitted and quartered
3 firm ripe purple plums, unpeeled, pitted and quartered
2 tablespoons (1/4 stick) butter
Fresh grape leaves or citrus leaves (garnish)
Directions
Combine wine, sugar, peppercorns, aniseed, bay leaves, clove and cinnamon stick in nonaluminum 8-inch skillet.
Place over high heat and boil until sugar is dissolved and mixture is reduced by 1/4 Add plums and continue boiling over high heat until slightly softened, about 5 minutes; do not overcook.
Remove plums from skillet using slotted spoon and set aside.
Discard seasonings, reserving cooking liquid.
Boil cooking liquid until thickened and reduced, about 5 to 7 minutes.
Stir in butter and boil for another 30 seconds.
Place over high heat and boil until sugar is dissolved and mixture is reduced by 1/4 Add plums and continue boiling over high heat until slightly softened, about 5 minutes; do not overcook.
Remove plums from skillet using slotted spoon and set aside.
Discard seasonings, reserving cooking liquid.
Boil cooking liquid until thickened and reduced, about 5 to 7 minutes.
Stir in butter and boil for another 30 seconds.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
