Deviled Eggs With Stuffed Green Olives Recipe
The best ever Deviled eggs that I had were in France.I had all sorts of deviled eggs there but the ones with olives & paprika are my favorite.I am giving you my recipe of Deviled Eggs with Olives.
I am sure you will love it!
Ingredients
| Eggs | 2 Dozen (hard cooked) | |
| Mayonnaise | 2⁄3 Cup (10.67 tbs) | |
| Stuffed olives | 1⁄4 Cup (4 tbs) | |
| Oregano | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2631 Calories from Fat 2040
% Daily Value*
Total Fat 226 g347.8%
Saturated Fat 44.4 g222%
Trans Fat 0 g
Cholesterol 4571.2 mg1523.7%
Sodium 3736.4 mg155.7%
Total Carbohydrates 12 g4.1%
Dietary Fiber 2.3 g9.2%
Sugars 8.7 g
Protein 134 g267.3%
Vitamin A 109.8% Vitamin C 4.5%
Calcium 64% Iron 119.8%
*Based on a 2000 Calorie diet
Directions
Cut cooked eggs into two halves,scope out the egg yolk from the egg & mash it.Add the remaining ingredients to the yolk mix.Stuff the eggs with yolk mixture.
Refrigerate the eggs & serve them cold.
Refrigerate the eggs & serve them cold.
Comments
Comments: 2 |
Add a Comment
elozado1152 says :
This is my Son in laws favorite eggs, along with Beef Bratwurst. No worries Son, I will be making you these delicious delight soon, Love Mom, (aka OWL )
Love you !!!!
Posted on: 9 March 2010 - 5:39pm
amaraja.mj27 says :
this is interesting recipe.deviled eggs with olives is uncommon and will taste great.
Posted on: 17 January 2009 - 7:16am
Chef
