Deviled Eggs Recipe

The best ever Deviled eggs that I had were in France.I had all sorts of deviled eggs there but the ones with olives & paprika are my favorite.I am giving you my recipe of Deviled Eggs with Olives. I am sure you will love it! Deviled Eggs picture

Summary

Preparation Time8 MinCooking Time30 Min

Ready In38 MinDifficulty LevelEasy

Servings1CuisineAmerican

CourseSide DishTasteSalty

MethodFreeze ChillSpecialityWedding

VegetarianLacto Ovo VegetarianMain IngredientEgg

Interest GroupClassic

Recipe Story

I had never heard of deviled eggs before coming to US & although,I don't like eating eggs but when I tried these,I fell in love with it.I,now try to make these with different ingredients & different methods.These have become a part of holiday meal for all of us.

Ingredients

2 doz. eggs, hard cooked

2/3 c. mayonnaise

1/4 c. stuffed green olives

1 tsp. oregano

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. garlic powder

Directions

Cut cooked eggs into two halves,scope out the egg yolk from the egg & mash it.Add the remaining ingredients to the yolk mix.Stuff the eggs with yolk mixture.
Refrigerate the eggs & serve them cold.

Comments

Comments: 2 | Add a Comment

elozado1152 says :

This is my Son in laws favorite eggs, along with Beef Bratwurst. No worries Son, I will be making you these delicious delight soon, Love Mom, (aka OWL ) Love you !!!!

Posted on: 9 March 2010 - 5:39pm