Deviled Eggs Recipe

Description
Picture
Summary
Story
Ingredients
Directions
Comments

The best ever Deviled eggs that I had were in France.I had all sorts of deviled eggs there but the ones with olives & paprika are my favorite.I am giving you my recipe of Deviled Eggs with Olives. I am sure you will love it! Deviled Eggs picture

Summary

Preparation Time8 MinCooking Time30 Min

Ready In38 MinDifficulty LevelEasy

Servings1CuisineAmerican

CourseSide DishMethodFreeze Chill

SpecialityWeddingMain IngredientEgg

Eggie Eggs

Recipe Story

I had never heard of deviled eggs before coming to US & although,I don't like eating eggs but when I tried these,I fell in love with it.I,now try to make these with different ingredients & different methods.These have become a part of holiday meal for all of us.

Ingredients

2 doz. eggs, hard cooked

2/3 c. mayonnaise

1/4 c. stuffed green olives

1 tsp. oregano

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. garlic powder

Directions

Cut cooked eggs into two halves,scope out the egg yolk from the egg & mash it.Add the remaining ingredients to the yolk mix.Stuff the eggs with yolk mixture.
Refrigerate the eggs & serve them cold.

Comments

Comments: 2 | Add a Comment

elozado1152 says :

This is my Son in laws favorite eggs, along with Beef Bratwurst. No worries Son, I will be making you these delicious delight soon, Love Mom, (aka OWL ) Love you !!!!

Posted on: 9 March 2010 - 5:39pm