Rechauffe Of Mutton Recipe
Ingredients
| 1 1/2 lb. slices of cold mutton | ||
| Turnip | 1 | |
| Carrot | 1 Small | |
| Onion | 1 | |
| 1 1/2 oz. butter or good dripping | ||
| Flour | 1 1/2 Ounce | |
| 1 tablesp. mushroom ketchup | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
To make stock: put the bones, meat trimmings, sliced turnip and carrot in a saucepan and just cover with water.
Simmer for at least 1 hr.
Strain and season to taste.
Finely chop the onion.
Heat the fat in a saucepan and fry the onion until lightly browned.
Then add the flour, stir and cook slowly until brown.
Add 3/4 pt stock and stir until boiling.
Season to taste and add the mushroom ketchup.
Place the slices of meat in the prepared sauce and simmer for at least 1/2 hr.
Then arrange the meat neatly on a hot dish and strain the sauce over.
Simmer for at least 1 hr.
Strain and season to taste.
Finely chop the onion.
Heat the fat in a saucepan and fry the onion until lightly browned.
Then add the flour, stir and cook slowly until brown.
Add 3/4 pt stock and stir until boiling.
Season to taste and add the mushroom ketchup.
Place the slices of meat in the prepared sauce and simmer for at least 1/2 hr.
Then arrange the meat neatly on a hot dish and strain the sauce over.
Chef
