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Reba's Pear Honey Recipe
|Pears||4 Cup (64 tbs), crushed (Peeled Cored)|
|Sugar||3 Cup (48 tbs)|
|Dried lemon||1 , ground|
Serving size: Complete recipe
Calories 2651 Calories from Fat 6
% Daily Value*
Total Fat 0.7 g1.1%
Saturated Fat 0.04 g0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490.7 mg20.4%
Total Carbohydrates 688 g229.3%
Dietary Fiber 18.4 g73.7%
Sugars 654.8 g
Protein 2 g4.6%
Vitamin A 2.7% Vitamin C 60.7%
Calcium 7% Iron 6.1%
*Based on a 2000 Calorie diet
1. In a heavy saucepan, mix together all ingredients; cook for 15 minutes with occasional stirring until consistency is that of a spread.
2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
3. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
4. Into a canner of boiling water, place the jars and process for 5 minutes.
5. Remove jars and place over a clean towel.
6. Let the jars cool down and seal completely until they are self-sealing type.
7. Serve Reba'S Pear Honey over desserts and ice creams.