Reaves's White Fruit Cake Recipe
Ingredients
| Flour | 4 Cup (64 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Vanilla | 1 Tablespoon | |
| Eggs | 12 | |
| Orange juice | 1 Cup (16 tbs) | |
| Butter | 1 Pound | |
| Baking powder | 2 Teaspoon | |
| Rose water | 1 Teaspoon, extract |
Nutrition Facts
Serving size: Complete recipe
Calories 7638 Calories from Fat 3815
% Daily Value*
Total Fat 433 g666.1%
Saturated Fat 252.4 g1262.2%
Trans Fat 0 g
Cholesterol 3513.1 mg1171%
Sodium 1693 mg70.5%
Total Carbohydrates 816 g272.1%
Dietary Fiber 14 g56.1%
Sugars 428.6 g
Protein 133 g265.5%
Vitamin A 295.1% Vitamin C 206.7%
Calcium 127.1% Iron 199.7%
*Based on a 2000 Calorie diet
Directions
Break in 1 egg at a time, beating after each egg.
Sift together flour and baking powder and add alternately with orange juice.
Add the flavoring.
Then add the following fruits which have been dredged with 1 extra cup of flour:
Chef
