Real Texas Stuffed Jalapenos Recipe Video

If you are not making these Real Texas appetizers you are really missing out.

Recipe Story

Usually the guys cook these out on the pit while they are cooking brisket and ribs. They cook and eat Stuffed Jalapenos to help tide them over the hunger pains that the cold Lone Star gives them. An-ti-ci-pation… I have found that I can also make them inside too. You don’t need the special occasion of firing up the pit to enjoy these Real Texas Stuffed Jalapenos.

Ingredients

 
5 to 6 large fresh Jalapenos (large enough to fit the tip into your Jalapeno grate, and approximately 1 to 2 Jalapenos per person)
 
Cream Cheese
 
1/2 slices of Pepper Bacon (1/2 slice per Jalapeno)
 
Wooden Toothpicks
 
Rubber gloves (A must, or you will pay later)

Directions

Wearing rubber gloves, rinse the fresh Jalapenos completely. Cut the top with the stem off of the Jalapenos. Using a potato peeler, insert and turn scraping out the inside seeds and rinse out.

Stuff cream cheese inside Jalapeno, making sure not to tear the Jalapeno. Overfill the Jalapeno to make a little cap. Wipe off the cream cheese from the outside of the Jalapeno.

Wrap the 1/2 piece of bacon around the tasty Jalapeno and secure with the wooden toothpick and set the Jalapeno in the Jalapeno holder or grate. It helps if the Jalapeno grate is shaped like an armadillo or the shape of the Great State. Most craft fairs will have those or I’ve seen a Texas shaped grate at H.E.B. and other places.

Set the grate on a foil lined broiler pan and cook in the oven at 350 degrees until the bacon is cooked and the tops of the cream cheese are golden brown.

Serve as an appetizer right out of the oven!

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