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Baked Texan Peach Cobbler Recipe Video
|Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Fresh peaches||2 Cup (32 tbs), peeled and sliced|
|Sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1890 Calories from Fat 885
% Daily Value*
Total Fat 101 g154.8%
Saturated Fat 62.3 g311.3%
Trans Fat 0 g
Cholesterol 264.5 mg
Sodium 1379 mg57.5%
Total Carbohydrates 235 g78.4%
Dietary Fiber 8 g32.1%
Sugars 133.1 g
Protein 24 g47.9%
Vitamin A 80.9% Vitamin C 33.9%
Calcium 105.7% Iron 43.3%
*Based on a 2000 Calorie diet
Wash, peel and slice the fresh peaches.
In a saucepan, add water and 1/4 cup sugar. Stir until dissolved. Add peaches and bring to a boil. Remove from heat.
Place butter in a glass 8 x 8" glass baking dish and melt in microwave; set aside. In a mixing bowl, combine the sugar, flour, baking powder and salt. Add the milk and stir until mixed. Pour the batter into the glass baking dish with the melted butter. Pour the peaches over the batter.
Bake in preheated oven for 30 minutes, remove from oven to sprinkle crust with remaining sugar. Place back in the oven and continue to bake until crust is golden brown and crisp on the edges. Cool on a rack for 5 minutes before serving, serve warm.
Top with homemade whipped cream or ice cream.
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