Real Texas Jalapeno Mayonnaise Recipe Video
Ingredients
| Jalapenos | 8 Small, deseeded and quartered lengthwise | |
| Mayonnaise | 2 Cup (32 tbs) | |
| Kosher salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon, freshly ground |
Nutrition Facts
Serving size
Calories 532 Calories from Fat 520
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 52.4 mg17.5%
Sodium 656.5 mg27.4%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.74 g3%
Sugars 0.7 g
Protein 0.34 g0.69%
Vitamin A 3% Vitamin C 14.1%
Calcium 0.6% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
1. Halve the jalapenos lengthwise and deseed them. Halve each half, again.
2. Using a food processor, chop the Jalapenos very finely.
MAKING
3. In a blender, put the mayonnaise and the jalapenos and the salt and pepper to taste. Blend to a smooth paste.
SERVING
4. Serve as a dip or use as a sandwich spread- just like normal mayonnaise.
Chef
