Real Texas Grilled Summer Squash Recipe Video
I want to share with you one way to cook squash with this easy recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 medium Yellow Squash, sliced 1/4 ” lengthwise
1 large Texas 1015 Sweet Onion, quartered and separated
1 large Bell Pepper, seeded and sliced in thick pieces
2 – 3 medium Jalapenos, seeded and quartered longwise
1/4 cup Olive Oil
1/4 cup Balsamic Vinegar
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon fresh Rosemary, chopped
1/4 teaspoon fresh Thyme
1/2 teaspoon fresh Basil
Directions
Place all the cut up vegetables and all the rest of the ingredients in a large ziplock bag. Seal and Shake. Refrigerate overnight.
Place grilling rack on a piece of foil. Pour out all the vegetables into the grilling rack and close the rack. Keeping the foil underneath the rack, turn the rack over and place directly on the hot grill. The juices will pour over the vegetables.
Grill for approximately 5 to 10 minutes, turning until both sides are browned. Remove from grill and open the rack carefully. Place the vegetables on a serving platter and enjoy! We’ve been having squash several times a week now and it still seems there are more ways to fix it.
"If you like this video, please remember to visit Real Texas Blog for more videos from Ramona_werst."
Place grilling rack on a piece of foil. Pour out all the vegetables into the grilling rack and close the rack. Keeping the foil underneath the rack, turn the rack over and place directly on the hot grill. The juices will pour over the vegetables.
Grill for approximately 5 to 10 minutes, turning until both sides are browned. Remove from grill and open the rack carefully. Place the vegetables on a serving platter and enjoy! We’ve been having squash several times a week now and it still seems there are more ways to fix it.
"If you like this video, please remember to visit Real Texas Blog for more videos from Ramona_werst."
