Real Texas Avocado Shrimp Part 3 of 4 Recipe Video
Summary
Ingredients
| For avocado mixture | ||
| Avocado | 1 , pitted | |
| Lemon zest | 1 Tablespoon | |
| Lemon | 1⁄2 , juiced | |
| Sugar | 1 Teaspoon | |
| Parsley | 2 Tablespoon, finely chopped | |
| For shrimps | ||
| Oil | 1 Tablespoon | |
| Garlic | 1 Teaspoon, minced | |
| Jalapeno | 2 Tablespoon, finely chopped | |
| Scallions | 2 Tablespoon, finely chopped | |
| Shrimp | 1 Pound | |
| Kosher salt | To Taste | |
| Black pepper | To Taste, freshly grounded | |
| Red pepper flake | To Taste | |
| For garnish | ||
| Parmesan | 1 Tablespoon | |
Nutrition Facts
Serving size
Calories 272 Calories from Fat 126
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 174.9 mg58.3%
Sodium 333.4 mg13.9%
Total Carbohydrates 10 g3.5%
Dietary Fiber 5.1 g20.4%
Sugars 2.3 g
Protein 26 g52.4%
Vitamin A 21.6% Vitamin C 55.5%
Calcium 13.9% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
1. For Avocado mixture – in a bowl, add in the avocado and mash.
2. Stir in the lemon zest, lemon juice, sugar and parsley. Mix well and set aside.
3. For Shrimps – in a saucepan, add in the oil and heat. Stir in the garlic and sauté for a few seconds. Followed by jalapeno and scallions, sauté for a few seconds.
4. Stir the scallion mixture to one side and add in the shrimps. Cook for 3 minutes on one side. Flip the shrimps and cook until pale pink.
5. Season with kosher salt, black pepper and red pepper flake. Stir all the ingredients.
6. Turn down the heat and add in the avocados mixture and stir well. Cook for 3 – 5 minutes on low heat.
SERVING
7. In a serving plate, place the spaghetti and top with avocados. Garnish with parmesan and serve.
Editors Review
Now that the shrimp is ready, it is time to prepare it for serving. The healthy dish goes well with almost everything. Werst, however, has her own style of serving the preparation. Watch as she demonstrates how to serve the shrimp in style!Chef
