Baked Pecan and Avocado Pie with Toasted Pecan Crust Recipe Video
Ingredients
| Pecans | 2 Cup (32 tbs), ground coarsely (Fresh) | |
| Sugar | 2 Tablespoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Ripe avocados | 2 Large, pureed | |
| Sweetened condensed milk | 14 Ounce (One 14 Ounce Can) | |
| Grated lime zest | 1 Teaspoon | |
| Key lime juice | 1⁄2 Cup (8 tbs) (Fresh) | |
| Egg yolks | 2 Medium | |
| Kosher salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 1425 Calories from Fat 968
% Daily Value*
Total Fat 115 g176.2%
Saturated Fat 24 g120.2%
Trans Fat 0 g
Cholesterol 156.5 mg52.2%
Sodium 215.9 mg9%
Total Carbohydrates 99 g33.1%
Dietary Fiber 27.3 g109.4%
Sugars 66.5 g
Protein 21 g42.9%
Vitamin A 24.5% Vitamin C 69%
Calcium 38.2% Iron 21%
*Based on a 2000 Calorie diet
Directions
Combine sweetened condensed milk, lime zest, key lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado puree. Pour filling into cooled toasted pecan crust.
Chill pie overnight.
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Editors Review
Does the idea of a sweetened avocado pie sound appealing to you? Well, you're not the only one! Here is an interesting recipe for you that will churn out one of the most delicious avocado pies ever! And the toasted pecan crust is an added advantage. Watch the video to know more.Chef
