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Real Texas Avocado Jalapeno Ice Cream Recipe Video
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Evaporated milk||14 1⁄2 Ounce, well chilled (1 Can)|
|Pureed avocado||1 Cup (16 tbs) (Ripe)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Jalapeno||1 , seeded and finely minced|
Serving size: Complete recipe
Calories 2186 Calories from Fat 570
% Daily Value*
Total Fat 67 g102.5%
Saturated Fat 24 g120.1%
Trans Fat 0 g
Cholesterol 119.2 mg
Sodium 455.1 mg19%
Total Carbohydrates 386 g128.7%
Dietary Fiber 17.2 g68.8%
Sugars 356.4 g
Protein 34 g68.6%
Vitamin A 33.9% Vitamin C 260.2%
Calcium 112.8% Iron 14%
*Based on a 2000 Calorie diet
Add sugar to the orange and lemon juice mixture while mixing it.
Add avocado paste and finely minced jalapeno to the orange and lemon juice mixture. Mix it for a minute.
Freeze the mixture for about 2 to 3 hours until the mixture gets an ice cream texture. Stir the mixture frequently and make sure it doesn’t thicken too much.
The Avocado Jalapeno Ice Cream is ready to be served!
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