Real Plum Pudding Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Currants1⁄2 Cup (8 tbs)
 Raisins1 1⁄2 Cup (24 tbs)
 Figs1⁄2 Cup (8 tbs)
 Dates1⁄2 Cup (8 tbs)
 Citron peel1⁄4 Cup (4 tbs)
 Orange peel1⁄4 Cup (4 tbs)
 Ground suet3⁄4 Pound (2 Cup)
 Day old bread loaf1⁄4 , plucked fine by hand
 Salt1 1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Cinnamon3⁄4 Teaspoon
 Cloves1⁄4 Teaspoon
 Scalded milk1 Cup (16 tbs)
 Brown sugar1⁄2 Cup (8 tbs), firmly packed
 Eggs4
 Red wine2 Tablespoon
 Brandy2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 5102 Calories from Fat 2954

% Daily Value*

Total Fat 328 g505.2%

Saturated Fat 168.2 g840.8%

Trans Fat 0 g

Cholesterol 868.5 mg

Sodium 3698.4 mg154.1%

Total Carbohydrates 502 g167.3%

Dietary Fiber 31.3 g125.3%

Sugars 348.9 g

Protein 55 g110.3%

Vitamin A 31.4% Vitamin C 167.3%

Calcium 76.9% Iron 63.2%

*Based on a 2000 Calorie diet

Directions

Cut up fruits; add crumbled bread, salt, spices, scalded milk and sugar.
Beat eggs until light and add fruits, suet, wine, brandy, etc.
Steam in pudding dishes, water 2/3 up on puddings for 5 hours.
Reheat in same manner 1 hour only Christmas day.
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