Real Chocolate Fudge Recipe

Summary

Cooking Time2 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Sugar2 Cup (32 tbs)
 Cocoa1⁄4 Cup (4 tbs)
 Light corn syrup1⁄4 Cup (4 tbs)
 Milk1 Cup (16 tbs)
 Butter3 Tablespoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2398 Calories from Fat 457

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 32.2 g160.9%

Trans Fat 0 g

Cholesterol 119.4 mg

Sodium 161.3 mg6.7%

Total Carbohydrates 513 g170.9%

Dietary Fiber 19.9 g79.7%

Sugars 436.1 g

Protein 19 g38.8%

Vitamin A 27.1% Vitamin C

Calcium 35.9% Iron 46.9%

*Based on a 2000 Calorie diet

Directions

Mix sugar and cocoa.
Add corn syrup and milk.
Set over heat and stir until all sugar is dissolved.
As mixture begins to boil, wipe sides of pan with wet cloth to remove any undissolved sugar.
Let boil hard until it reaches a soft ball stage (240°).
Add butter, but do not stir.
Let cool, add vanilla, and beat until candy is stiff.
Stir in pecans and pour onto a greased 8- or 9-inch platter.
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