Ready Go Biscuit Mix Recipe
Summary
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Baking powder | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs), divided in 3 pieces |
Nutrition Facts
Serving size: Complete recipe
Calories 1985 Calories from Fat 635
% Daily Value*
Total Fat 72 g110.8%
Saturated Fat 17.7 g88.3%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 4316 mg179.8%
Total Carbohydrates 293 g97.8%
Dietary Fiber 10.2 g40.7%
Sugars 1 g
Protein 39 g77.5%
Vitamin A Vitamin C
Calcium 226.7% Iron 115.8%
*Based on a 2000 Calorie diet
Directions
1) In a food processor bowl fitted with a knife blade, add the flour, salt and baking powder together.
2) Then place the shortening pieces over the dry ingredients and process for about 10 seconds, until the mixture has fine particles.
3) Transfer into a container with a tight lid and refrigerate.
SERVING
4) Use the mixture to prepare biscuits within 4 weeks.
Chef
