Ready Basting For Pork Recipe

Summary

CuisineMethod

Ingredients

 Orange rind/1/4 cup (60 ml) cranberry juice mixed with tbsp (50 ml) water and 2 tsp (10 ml) instant coffee1⁄2

Nutrition Facts

Serving size: Complete recipe

Calories 10 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.3 mg0.01%

Total Carbohydrates 2 g0.8%

Dietary Fiber 1.1 g4.2%

Sugars 0 g

Protein 0.15 g0.3%

Vitamin A 0.8% Vitamin C 22.7%

Calcium 1.6% Iron 0.44%

*Based on a 2000 Calorie diet

Directions

€¢ Microwave the ingredient of your choice 30 seconds at HIGH.
€¢ Use to baste meat before and during cooking.
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