Ready Basting For Pork Recipe
Summary
Ingredients
| Rind and juice of half an orange or 1/4 cup (60 mL) cranberry juice mixed with 1 tsp (5 mL) cornstarch or 3 tbsp (50 mL) water and 2 tsp (10 mL) instant coffee | ||
Directions
€¢ Microwave the ingredient of your choice 30 seconds at HIGH.
€¢ Use to baste meat before and during cooking.
€¢ Use to baste meat before and during cooking.
Chef
