Simple Bake Bran Muffins Recipe
Ingredients
| 3 cups whole bran cereal | ||
| Boiling water | 1 Cup (16 tbs) | |
| 2 eggs, lightly beaten | ||
| Buttermilk | 2 Cup (16 tbs) | |
| Salad oil | 1/2 Cup (16 tbs) | |
| 1 cup raisins, currants, chopped pitted dates, or chopped pitted prunes | ||
| Soda | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
Directions
In a large bowl, combine cereal with boiling water, stirring to moisten.
Set aside until cool, then add eggs, buttermilk, oil, and fruit; blend well.
Mix together the soda, salt, sugar, and flour; then stir in the bran mixture. (At this point you may cover and refrigerate in a tightly covered container for as long as two weeks, baking muffins at your convenience; stir batter to evenly distribute fruit before using.)
To bake, spoon batter into greased 2 1/2-inch-diameter muffin cups. (Fill each cup 2/3 to 3/4 full.)
Bake in a 425° oven for about 20 minutes or until tops spring back when lightly touched.
Serve hot.
Set aside until cool, then add eggs, buttermilk, oil, and fruit; blend well.
Mix together the soda, salt, sugar, and flour; then stir in the bran mixture. (At this point you may cover and refrigerate in a tightly covered container for as long as two weeks, baking muffins at your convenience; stir batter to evenly distribute fruit before using.)
To bake, spoon batter into greased 2 1/2-inch-diameter muffin cups. (Fill each cup 2/3 to 3/4 full.)
Bake in a 425° oven for about 20 minutes or until tops spring back when lightly touched.
Serve hot.
Chef
