RC's Ribs Smokin Chefs Episode 2 Recipe Video
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Ingredients
| Brown sugar | 2 Cup (32 tbs) | |
| Seasoned salt | 1⁄2 Cup (8 tbs) | |
| Garlic powder | 1 Cup (16 tbs) | |
| Cayenne pepper/Any other ground red pepper | 1⁄4 Cup (4 tbs) | |
| Cumin | 1 Tablespoon | |
| Ancho chili powder | 1 Tablespoon | |
| Pork spare ribs | 2 Pound (1 rack) |
Nutrition Facts
Serving size
Calories 843 Calories from Fat 336
% Daily Value*
Total Fat 37 g57.6%
Saturated Fat 13.7 g68.5%
Trans Fat 0 g
Cholesterol 117.3 mg39.1%
Sodium 6353.8 mg264.7%
Total Carbohydrates 100 g33.4%
Dietary Fiber 5.8 g23.1%
Sugars 76.8 g
Protein 33 g66.5%
Vitamin A 42% Vitamin C 17.2%
Calcium 11.6% Iron 25.9%
*Based on a 2000 Calorie diet
Directions
Apply a generous amount of rub to each side
Bring the temp up on the smoker to 300 degrees and maintain
Place the ribs Bone side down on the rack and smoke for 15 minutes
Turn Ribs and cook another 15 minutes
Remove from smoker and wrap in Extra heavy duty foil and return to the smoker
Cook for 1 hour
Remove and enjoy
Chef
