Razor Clam Souffle Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Minced razor clams1 Cup (16 tbs)
 Bread crumbs1 Cup (16 tbs)
 Oil1⁄4 Cup (4 tbs)
 Milk1 Cup (16 tbs) (Plus Clam Juice)
 Clam juice1 Teaspoon
 Eggs3 , beaten
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1306 Calories from Fat 827

% Daily Value*

Total Fat 97 g149.1%

Saturated Fat 24.3 g121.7%

Trans Fat 0 g

Cholesterol 855.4 mg

Sodium 3832.6 mg159.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4.8 g19.3%

Sugars 15 g

Protein 74 g148.2%

Vitamin A 27% Vitamin C 18.5%

Calcium 69.3% Iron 86.6%

*Based on a 2000 Calorie diet

Directions

Mix crumbs and oil.
Add beaten eggs, scalded clams and milk; then add seasonings.
Pour into buttered casserole dish and dot top with butter. (A dash of paprika and a little lemon juice may be added, if desired.)
Bake 40-50 minutes at 350°.
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