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Ray's Cole Slaw Recipe
|Grated cabbage/2 bags, 1 pound each, pre cut slaw mix||10 Cup (160 tbs)|
|Green onions||1 Bunch (100 gm), sliced|
|Sour cream||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs) (Hellmann's)|
|Apple cider vinegar||3 Tablespoon|
|Fresh lemon juice||1 Tablespoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Freshly ground black pepper||1⁄8 Teaspoon|
Calories 118 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.1%
Saturated Fat 1.8 g8.9%
Trans Fat 0 g
Cholesterol 11.5 mg
Sodium 707.1 mg29.5%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.8 g7.1%
Sugars 6.6 g
Protein 1 g2.2%
Vitamin A 8.9% Vitamin C 43%
Calcium 4% Iron 2.6%
*Based on a 2000 Calorie diet
Cover with plastic wrap and place a heavy plate on top.
Place in the refrigerator for at least 1 hour, allowing the excess water to drain from the cabbage.
Pat the cabbage dry with paper towels.
Mix together the cabbage and green onions in a large bowl.
In a small bowl, combine the sour cream, mayonnaise, vinegar, lemon juice, sugar, and pepper.
Add the dressing to the cabbage and green onions and mix well.
Refrigerate until chilled.
Adjust the seasonings with salt and pepper before serving.