Ray Kidd's Boiled Shrimp Recipe

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodMain Ingredient

Ingredients

 Water5 Quart
 Medium shrimp5 Pound, unpeeled
 Ground red pepper1⁄4 Cup (4 tbs)
 Powdered seafood boil1⁄3 Cup (5.33 tbs)
 Creole seasoning3 Tablespoon
 Garlic powder2 Teaspoon
 Lemon1 , halved
 Celery stalk3 , 3 inch pieces
 Salt1⁄2 Cup (8 tbs)
 Ice cubes1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 268 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.93 g4.6%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 5057.8 mg210.7%

Total Carbohydrates 8 g2.5%

Dietary Fiber 2.7 g10.7%

Sugars 1 g

Protein 47 g94.4%

Vitamin A 45.2% Vitamin C 23.6%

Calcium 14.8% Iron 35.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a large Dutch oven, bring water to a boil.
2 Add in the next 7 ingredients.
3 Return to a boil.
4 Remove from heat, and blend in salt.
5 Add ice cubes, just enough to stop the cooking process.
6 Allow to stand for 3 minutes, stirring frequently.
7 Drain well.

SERVING
8 Serve immediately.
Quantcast