Rasam Pecan Pie Recipe Video
What better way to enjoy a cool autumn day than with a nice piece of pecan pie. This pie is so wonderful tasting, just make sure to refrigerate it for at least 5 hours before serving. If you don't say anything, your guests will think that is is a regular pie. The taste is so delicious and crunchy.
Ingredients
Crust:
2 cups raw walnuts
3 cups medjool dates (pitted)
1 cup organic coconut flakes
Filling:
2/3 cup filtered water
1 cup raw pecans, (soaked about 15 minutes)
1 cup organic Thompson raisins
1 Tbsp organic vanilla extract
1 tsp nutmeg
1/3 cup pure maple syrup (optional)
1 tsp sea salt
Directions
Directions for crust;
1.Pit the dates. Add the dates, coconut flakes and walnuts to a food processor and mix on high until combined.
2.Press the mixture into the bottom and sides of a pie plate. Set aside.
Directions for filling;
1.Using a blender or food processor, combine all filling ingredients together until smooth.
2.Pour into crust and garnish with fresh, raw pecans.
3.Set in freezer overnight, or for at least 5 hours in refrigerator before serving.
1.Pit the dates. Add the dates, coconut flakes and walnuts to a food processor and mix on high until combined.
2.Press the mixture into the bottom and sides of a pie plate. Set aside.
Directions for filling;
1.Using a blender or food processor, combine all filling ingredients together until smooth.
2.Pour into crust and garnish with fresh, raw pecans.
3.Set in freezer overnight, or for at least 5 hours in refrigerator before serving.
Chef
