Simple Rawalpindi Chole Recipe Video
A popular Indian dish, the Rawalpindi chole ( chick peas ) cooked with the traditional Indian spices is an absolute delight. Pamper your taste buds with this mouthwatering recipe video that brings to you an easy way to make the authentic Rawalpindi chole.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
Checkpeas-500gm(cande)
Tomato puree-100ml
Vegetable oi-2tbs
Cumin seed-1/2tsp
Ajwain seed-1/2tsp
Besan(Gram flour)-50gm
Chhat masala-1tsp
Chana masala-2tbs
Chilli powder-1/2 tsp
Coriander powder-1tsp
Amchoor pwder(ango pwder)-1/2tsp
Salt to taste
Water-50ml
Directions
• Heat oil in a non-stick kadahi or wok
• Add cumin seeds and ajwain seeds
• Add Besan (gram flour) and stir (Bhunno) till light brown.
• Stir in powder spices and add Chole (chick peas)
• Cook 5 minutes.
• Add tomato puree and continue mixing
• Pour 50ml water, stir and cook for 5 minutes
• Add salt as per taste
• Garnish with Onion ring and Chopped coriander leaves.
• Rawalpindi chole should be served dry with nan, roti, bhature bread or rice.
• Add cumin seeds and ajwain seeds
• Add Besan (gram flour) and stir (Bhunno) till light brown.
• Stir in powder spices and add Chole (chick peas)
• Cook 5 minutes.
• Add tomato puree and continue mixing
• Pour 50ml water, stir and cook for 5 minutes
• Add salt as per taste
• Garnish with Onion ring and Chopped coriander leaves.
• Rawalpindi chole should be served dry with nan, roti, bhature bread or rice.
Editors Review
A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you have kids. But you have the liberty to make it as spicy as you want.Comments
Comments: 11 |
Add a Comment
Mollya says :
I tried yor recipe today and it turned out AWESOME! Thanks for sharing this wonderful recipe. I can tell you are a great chef! Keep all the great recipes coming.
Posted on: 21 April 2011 - 11:50am
Sandhya H says :
I have tried this recipe before.. It was a gr8 hit!!
Yumm and quite authentic..
Posted on: 8 July 2010 - 5:39am
Nazish says :
I am going to make cholay exactly this way today. Let's see how it will turn out.
I agree with Faraz, when did Rawalpindi moved to India from Pakistan? :D
Posted on: 21 May 2010 - 7:21am
Anjali Chaubal says :
I tried this..
it's delicious and I'll make chhole this way only in future..thanks for the recipe..
Posted on: 1 April 2010 - 11:57am
Faraz says :
When did Rawalpindi become a part of India lol.
Posted on: 1 January 2010 - 2:42am
Anonymous says :
It was a part of India till the partition...when punjab was ripped into two, one half became part of Pakistan. Didn't you know that?
Posted on: 23 March 2012 - 9:42pm
rehana says :
I tried it this evening as a healthy snack for the family. Wow! Mind blowing!
Posted on: 11 October 2009 - 10:10am
neelam saxena says :
I tried this recipe today....and wow it turned out yum.....
Posted on: 7 October 2008 - 4:57am
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