Rava Laddu Recipe

Rava Laddu picture


Preparation Time7 MinCuisine


 Semolina2 Cup (32 tbs) (coarse rawa)
 Powdered sugar1 1⁄2 Cup (24 tbs)
 Ghee1 Cup (16 tbs)
 Cashewnuts1 Tablespoon, broken (fried,)
 Raisins1 Tablespoon (fried)
 Cardamom powder1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3788 Calories from Fat 1780

% Daily Value*

Total Fat 203 g312.4%

Saturated Fat 121.4 g607%

Trans Fat 0 g

Cholesterol 522.8 mg

Sodium 7.7 mg0.3%

Total Carbohydrates 451 g150.3%

Dietary Fiber 15.5 g61.9%

Sugars 191 g

Protein 46 g92.2%

Vitamin A Vitamin C 2.5%

Calcium 8.9% Iron 33.8%

*Based on a 2000 Calorie diet


Heat 1 tsp ghee in a pan.
Dry roast the rawa till pink.
Grind the fried rawa in the mixie to a fine powder.
Add powdered sugar and switch on the mixie once more to mix the two ingredients.
Heat the ghee.
Mix with the powdered rawa.
Add fried nuts and raisins.
Add the cardamom powder.
Mix thoroughly.
While still warm, make into small balls.
Store in an airtight container.
Image Courtesy : http://www.flickr.com/photos/10043490@N06/6940611128/