Indian Cilantro Dip Recipe Video

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
TasteMethod
DishVegetarian
Main Ingredient, Interest Group

Ingredients

 Tomato4 , sliced
 Green peppers4 , sliced
 Cilantro3 Bunch (300 gm)
 Salt1⁄2 Teaspoon
 Cumin seeds3⁄10 Teaspoon
 Tahini3⁄10 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 658 Calories from Fat 313

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1173.8 mg48.9%

Total Carbohydrates 72 g24.1%

Dietary Fiber 27.6 g110.5%

Sugars 30 g

Protein 27 g54.3%

Vitamin A 532.4% Vitamin C 1047.8%

Calcium 41.2% Iron 68.4%

*Based on a 2000 Calorie diet

Directions

Put tomatoes, green peppers, and cilantro in a blender.
Blend them until smooth.
Add cumin seeds, salt, and tahini.
Mix them well.
Pour in a bowl.

Editors Review

A creamy green dip which is lightly spiced due to its Indian origin. The video is a bit fast but you can follow the recipe without repeated plays. Try it with traditional American snacks like chicken wings or fritters.
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