Raw Durian Ice Cream Recipe Video
Ingredients
| Durian | 2 Cup (32 tbs), deseeded | |
| Raw cashews | 2 Cup (32 tbs), soaked for 4 hours | |
| Water | 1 Cup (16 tbs) | |
| Raw agave | 1 Cup (16 tbs) | |
| Coconut butter | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 2 Tablespoon | |
| Dulse | 2 Tablespoon | |
| Raw cacao powder | 4 Tablespoon | |
| Vanilla bean | 1 |
Nutrition Facts
Serving size
Calories 1226 Calories from Fat 632
% Daily Value*
Total Fat 75 g115.5%
Saturated Fat 22.2 g111.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 154 mg6.4%
Total Carbohydrates 135 g45%
Dietary Fiber 20.3 g81.3%
Sugars 53.1 g
Protein 28 g56.4%
Vitamin A 2.7% Vitamin C 43%
Calcium 9.4% Iron 80.6%
*Based on a 2000 Calorie diet
Directions
Blend until smooth.
Chill, and then put in an ice cream maker. Or, you can skip the ice cream part and eat it like a chocolate mousse.
For more information please visit http://frankferendo.com /
Editors Review
Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into scoopable sweetness in an hour. We bet, the more you eat, the more you would want to have.Chef
