Easy Raw Vegan Creamy Dill Dip Recipe Video

Wanna know how to make a delicious raw vegan veggie dip? Here's the recipe. Don't miss it!

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings2Course
TasteFeel
MethodVegetarian
Main Ingredient

Ingredients

 Raw cashews2 Cup (32 tbs), soaked in water
 Lemon juice2 1⁄2 Tablespoon
 Sea salt2 Teaspoon
 Garlic powder1 Tablespoon
 Onion powder1 Tablespoon
 Dry dill2 Tablespoon
 Basil2 Tablespoon
 Water2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 1424 Calories from Fat 888

% Daily Value*

Total Fat 106 g163.2%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1602.9 mg66.8%

Total Carbohydrates 100 g33.5%

Dietary Fiber 11.4 g45.8%

Sugars 19.2 g

Protein 49 g98.6%

Vitamin A 33.5% Vitamin C 37.5%

Calcium 41.8% Iron 134.6%

*Based on a 2000 Calorie diet

Directions

Combine all the ingredients in a blender.
Blend until smooth. (Add more water if needed.)
Pour in a bowl.

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Editors Review

How about a versatile dip that is healthy, tasty and made raw? Raw creamy dill dip is what you are searching for. Prepare this quickly in your kitchen and avoid unhealthy eating.
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