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Raw Vegan Chocolate Chip Cookie Recipe Video
|Cashew nuts||1 1⁄2 Cup (24 tbs), ground|
|Coconut oil/Coconut butter||1⁄4 Cup (4 tbs)|
|Vanilla agave||1⁄4 Cup (4 tbs)|
|Coco powder||1⁄4 Cup (4 tbs)|
Calories 234 Calories from Fat 150
% Daily Value*
Total Fat 18 g27.5%
Saturated Fat 6.4 g32.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.2 mg0.2%
Total Carbohydrates 16 g5.5%
Dietary Fiber 3 g11.9%
Sugars 5.9 g
Protein 6 g12.5%
Vitamin A Vitamin C
Calcium 2.8% Iron 9.7%
*Based on a 2000 Calorie diet
1. FOR CASHEW NUTS
In a food processor, put the cashew nuts and grind well until smooth.
2. FOR CHOCOLATE CHIPS
In a bowl, mix coconut butter with cocoa powder and vanilla agave. Spread it on a plate lined with baking parchment and freeze for 2-3 hours. Remove from freezer and chop up them.
3. In a large bowl, combine the ground cashew nuts with chocolate chips. Make cookie shapes and put them in refrigerator until crispy.
4. Serve the Raw Vegan Chocolate Chip Cookie as it is.