Thai Peanut Sauce Recipe Video

Annmarie wanted Thai food, so she’s put together a raw food recipe for Thai peanut sauce. If you like Thai food, you’ll most likely like this recipe. Ann put the sauce on kelp noodles, but you can put it on zucchini noodles or celery root as well! Take a look…

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineTaste
MethodDish
SpecialityVegetarian
Main Ingredient, Interest Group

Ingredients

 Soaked jungle peanuts1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs) (Or To Consistency)
 Lemon/2 lime2 , juiced
 Fresh minced ginger1 Tablespoon
 Raw honey1 Teaspoon
 Garlic1 Clove (5 gm), minced
 Red pepper flakes1⁄4 Teaspoon (Or To Taste)
 Salt To Taste

Nutrition Facts

Serving size

Calories 371 Calories from Fat 250

% Daily Value*

Total Fat 30 g46%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 210.2 mg8.8%

Total Carbohydrates 20 g6.8%

Dietary Fiber 8.2 g32.9%

Sugars 4.6 g

Protein 17 g33.2%

Vitamin A 0.9% Vitamin C 77.1%

Calcium 9.7% Iron 18.1%

*Based on a 2000 Calorie diet

Directions

Serve over your fav Veggie Noodle or Kelp Noodles with carrots and red pepper. Enjoy!!

Editors Review

If you are fond of Thai food, you would surely enjoy to see this incredible video. The peanut sauce here is served over kelp noodles, however this sauce is versatile can be served in many ways. Take a look at this video to make and surprise your family with this flavorful sauce and rejoice!
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