Low Calories Raw Pumpkin Cheesecake Recipe Video
Luci Lock shows us how to whip up a delicious, (mostly) Raw Sugar-Free Pumpkin Cheesecake with no sugar or wheat. It’s a really good dessert to serve and very easy to make. Raw Sugar-Free Pumpkin Cheesecake is healthy and low calorie, so makes a good dessert for all weight conscious people.
Ingredients
Pine nuts – 3 tablespoon, raw, freshly ground
Pumpkin – ½ cup, freshly bakes and mashed
Organic Cream cheese - ½ cup
Cinnamon – ¼ teaspoon, ground
Nutmeg - ¼ teaspoon, ground
Xylitol – ½ teaspoon
Directions
1. In a bowl, mix cream cheese and pumpkin.
2. Add ground cinnamon and nutmeg; mix.
3. Add xylitol and mix.
4. In a small ramekin bowl, place the ground pine nuts and add the pumpkin cheese mixture over it.
5. Refrigerate for 1 hour before serving.
2. Add ground cinnamon and nutmeg; mix.
3. Add xylitol and mix.
4. In a small ramekin bowl, place the ground pine nuts and add the pumpkin cheese mixture over it.
5. Refrigerate for 1 hour before serving.
Comments
Comments: 1 |
Add a Comment
