Low Calories Raw Pumpkin Cheesecake Recipe Video
Luci Lock shows us how to whip up a delicious, (mostly) Raw Sugar-Free Pumpkin Cheesecake with no sugar or wheat. It’s a really good dessert to serve and very easy to make. Raw Sugar-Free Pumpkin Cheesecake is healthy and low calorie, so makes a good dessert for all weight conscious people.
Ingredients
Pine nuts – 3 tablespoon, raw, freshly ground
Pumpkin – ½ cup, freshly bakes and mashed
Organic Cream cheese - ½ cup
Cinnamon – ¼ teaspoon, ground
Nutmeg - ¼ teaspoon, ground
Xylitol – ½ teaspoon
Directions
1. In a bowl, mix cream cheese and pumpkin.
2. Add ground cinnamon and nutmeg; mix.
3. Add xylitol and mix.
4. In a small ramekin bowl, place the ground pine nuts and add the pumpkin cheese mixture over it.
5. Refrigerate for 1 hour before serving.
2. Add ground cinnamon and nutmeg; mix.
3. Add xylitol and mix.
4. In a small ramekin bowl, place the ground pine nuts and add the pumpkin cheese mixture over it.
5. Refrigerate for 1 hour before serving.
Editors Review
If you are a carb or mixed metabolic type then healthy dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock comes up with a really delicious healthy dessert for the calorie conscious and for those who are on the path of natural raw and organic eating. This raw pumpkin cheesecake is sugar and gluten free. It’s a really good dessert to serve even when you have company. Not only is it healthy and low calorie it tastes so yummy that that you won’t feel any gComments
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