Sunflower Seed And Almond Scramble Recipe Video

Annmarie wanted to try the scrambled not-eggs to see if they really hold up to the test. What’s even better is that they’re served on spinach with tomato and some other great stuff! So go ahead and take a look…

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
SpecialityVegetarian
Main Ingredient, Interest Group

Ingredients

 Dry sunflower seeds1⁄2 Cup (8 tbs) (Best If Soaked And Then Dehydrated)
 Dried brazil nuts/Almonds1 Cup (16 tbs) (Best If Soaked And Then Dehydrated)
 Salt1⁄4 Teaspoon
 Kelp powder1⁄4 Teaspoon
 Turmeric1 Teaspoon
 Filtered water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 573 Calories from Fat 464

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.3 mg5.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 7.3 g29.4%

Sugars 2.2 g

Protein 15 g29.8%

Vitamin A 0.3% Vitamin C 1.9%

Calcium 12.3% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

Place all ingredients in a food processor. Process until smooth but not creamy.

Editors Review

How about an eggless breakfast scramble? Take a look at this outstanding video that demonstrates an incredible recipe for scramble made with sunflower seed and almonds. This video is a must watch and don't forget to prepare this delicious and healthy breakfast for your family!
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