Pad Thai With Kelp Noodles Recipe Video

A Raw Pad Thai is something unique and innovative preparation, which is also quite delicious. We haven’t had pad thai recently, but I secretly have to admit, I love a good pad thai after any run longer than 12 miles. Today Annmarie will attempt to make a raw food recipe for pad thai with kelp noodles. Take a look and learn this healthy way of preparing mouth-watering pad thai.

Summary

Preparation Time20 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineThaiCourseMain Dish
TasteSavourMethodBlending
SpecialityPart of MenuVegetarianVegan
Main IngredientTamariInterest GroupGourmet

Ingredients

 
Macadamia Nut butter (or Almond Butter)- 2 tablespoons
 
Sesame or olive oil - 1/3 cup
 
Tamari - 1 tablespoon
 
Cumin powder - 2 tablespoons
 
Ginger - 2 teaspoons
 
Jalapeno pepper - 1/2, deseeded
 
Lemon juice or lime - 2 teaspoons
 
Filtered water - 1/3 cup
 
Kelp noodles - 1 pack

Directions

1) Prepare the Kelp noodles as per the package instruction.
2) Add all the ingredients into your blender.
3) Blend thoroughly and serve over Kelp Noodles.
4) Garnish with thinly sliced Red Bell Peppers and Mung Bean Sprouts.

*You can garnish with peanuts and cilantro.

For more information please visit: http://www.RenegadeHealth.com

Editors Review

Look out for this exciting video that shares a unique recipe for preparing pad Thai noodles. The dish uses kelp noodles that is made absolutely flavorful with no cooking involved. Take a look and learn this healthy way to make delicious pad Thai.

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