Raw Mushroom Salad Recipe
Raw mushroom salad made with button mushrooms along with just a handful of ingredients is an easy to prepare and convinient side dish or vegetarian lunch. With some more additions, this raw mushroom salad can be served as a full lunch by itself.
Ingredients
| Button mushrooms | 1 Pound | |
| Lemon juice | 1 | |
| Olive oil | 8 Tablespoon | |
| Salt | 1 To taste | |
| Chives | 1 Teaspoon, finley chopped | |
| Parsley | 1 Teaspoon, finely chopped |
Directions
Remove the stalks from the mushrooms, wash and dry the caps and cut into slices.
Arrange in a shallow salad bowl.
Blend the lemon juice and oil, add salt and pepper to taste and pour over the mushrooms.
Toss carefully and set aside to chill for at least 1/2 hour.
Before serving, sprinkle with the chives and parsley.
VARIATION Prepare the mushrooms as above and add 3-4 tablespoons mayonnaise to the lemon and oil dressing.
Arrange in a shallow salad bowl.
Blend the lemon juice and oil, add salt and pepper to taste and pour over the mushrooms.
Toss carefully and set aside to chill for at least 1/2 hour.
Before serving, sprinkle with the chives and parsley.
VARIATION Prepare the mushrooms as above and add 3-4 tablespoons mayonnaise to the lemon and oil dressing.
Chef
