Mexican Style Seasoned Cabbage Recipe Video

Annmarie has been craving Mexican food since we’ve been in the southwest… So today, she’s going to get her fix with this raw food recipe for Mexican rice. It’s not really rice, but it tastes really good! :-) Take a look…

Summary

Preparation Time20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineMexicanCourseMain Dish
TasteSavourMethodMixing
SpecialityComplete MealVegetarianVegan
Main IngredientCabbage

Ingredients

 
1/4 head of cabbage, shredded
 
1/2 small sweet onion
 
2 TBSP Sun-dried tomato powder (or Fiesta Mole ;-) )
 
1 TBSP extra-virgin olive oil
 
1/2 tsp salt
 
1/4 tsp chili powder or more to liking
 
1/4 tsp cumin
 
1/2 clove garlic
 
1/2 ripe tomato, diced

Directions

Place cabbage in food processor fitted with s blade and pulse until rice like texture

Transfer to large bowl and add, onion, sun-dried tomato powder, oil, salt, chili wder, cumin, onion powder, garlic, and tomato, toss gently.

Can warm if you like in a dehydrator set at 125 degrees for 30 mins to 2 hours.

Serve with ‘Taco Nut Meat‘ sliced avocado on a romaine leaf.
For more information please visit: http://www.RenegadeHealth.com

Editors Review

Would you like to make a raw Mexican rice for which no cooking is required. Watch this outstanding video that displays a recipe where the cooked rice is simply replaced with raw cabbage so it makes the dish low carb too. So get going with this amazing video that would surely have all the Mexican flavors too!

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast