RAW MANGO RICE Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineIndianCourseMain Dish
TasteSpicyMethodSteam
SpecialityComplete MealVegetarianVegan
Main IngredientVegetableInterest GroupHealthy

Ingredients

 
rice 1cup
 
raw mango 1/2 cup{grated}
 
ground nut 1/2 cup {fried}
 
green chillie 5 to 6
 
coriander
 
curry leaves
 
channa dal 1/2 tsp
 
urad dal 1/2 tsp
 
mustard seed
 
oil
 
salt to taste
 
lemon juice few drops

Directions

first grate the raw mango and add lil salt and keep aside
pressure cook the rice with lil oil and few drops of lemon so that the rice would not stick to each other
the in a deep fry pan fry ground nut until its golden brown and keep it aside
in the same pan take make tadka of mustard {wait until it crackels},urad dal,channa dalfry till the dal becomes golden brown then add g.chille,coriander,curry leaves fry for 2mins then put off the flame in this mix the cooked rice and grated raw mango and salt as per ur taste garnish with fresh coriander and serve hot

Comments

Ganesh Dutta says :

mango fever on ifood.tv is going on......
Posted on: 1 July 2007 - 12:52pm

Questions, Comments and Reviews

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