RAW MANGO RICE Recipe
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Raw mango | 1⁄2 Cup (8 tbs), grated | |
| Ground nut | 1⁄2 Cup (8 tbs) (fried) | |
| Green chili | 6 | |
| Coriander | 1 Tablespoon | |
| Channa dal | 1⁄2 Teaspoon | |
| Urad dal | 1⁄2 Teaspoon | |
| Mustard seed | 1 Teaspoon | |
| Oil | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 877 Calories from Fat 637
% Daily Value*
Total Fat 73 g112.1%
Saturated Fat 9.6 g48.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 108.3 mg4.5%
Total Carbohydrates 48 g16.1%
Dietary Fiber 4.3 g17.1%
Sugars 5.4 g
Protein 12 g24.2%
Vitamin A 12% Vitamin C 74.8%
Calcium 5.9% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
pressure cook the rice with lil oil and few drops of lemon so that the rice would not stick to each other
the in a deep fry pan fry ground nut until its golden brown and keep it aside
in the same pan take make tadka of mustard {wait until it crackels},urad dal,channa dalfry till the dal becomes golden brown then add g.chille,coriander,curry leaves fry for 2mins then put off the flame in this mix the cooked rice and grated raw mango and salt as per ur taste garnish with fresh coriander and serve hot
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