Raw Mango Chutney Recipe
Ingredients
1 medium raw mango
1 cup fresh grated coconut
4 green chillies
1 tbsp oil
1/2 tsp mustard seeds
A pinch asafoetida
Salt to taste
Directions
1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.
2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney.
3. Serve as a side dish with rice or can also be served with dosa or idly.
2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney.
3. Serve as a side dish with rice or can also be served with dosa or idly.
Comments
Comments: 6 |
Add a Comment
magpiesrecipes.blogspot.com says :
I love mango chutney and this looks delicious! Wonder if store bought frozen shredded coconut could be used instead of fresh?I am always looking for easily available ingredients that can be used that still retains the authentic taste of the dish!
Posted on: 22 June 2009 - 3:20pm
magpiesrecipes.blogspot.com says :
I love mango chutney. I wonder if you could make this with store bought frozen shredded coconut instead of fresh?I'm always looking for easily available ingredients that still retain the authentic taste of the dish!
Posted on: 22 June 2009 - 3:17pm
2pr says :
looks like done by a pro! i guess you must be a pro? keep it up! go girl!
Posted on: 1 May 2008 - 2:09pm
Ganesh Dutta says :
Absolutely delicious recipe. This mango chutney would be the best condiment choice for this hot summer.
Posted on: 1 May 2008 - 1:00pm
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