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Raw Vegan Jicama Mashed Potatoes Recipe Video

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A raw vegan recipe for delicious mashed potatoes using jicama, otherwise known as the mexican potato.

Summary

Health IndexAverageServings2

CuisineMexicanCourseSide Dish

TasteSavourMethodBlended

VegetarianVeganMain IngredientPotato, Vegetable

Interest GroupQuick

Ingredients

	Jicama	2 Cup (32 tbs), sliced thinly
	Cashew nuts	2 Cup (32 tbs)
	Rosemary	2 Teaspoon
	Almond powder	2 Teaspoon
	Garlic	1 Clove (5 gm)
	Sea salt	1 Tablespoon
	Black pepper	To Taste

Nutrition Facts

Serving size

Calories 1419 Calories from Fat 856

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 17.1 g85.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2336.3 mg97.3%

Total Carbohydrates 89 g29.7%

Dietary Fiber 15.3 g61.3%

Sugars 19.1 g

Protein 44 g87.7%

Vitamin A 3.5% Vitamin C 43.7%

Calcium 20.6% Iron 53.9%

*Based on a 2000 Calorie diet

Directions

Put jicama in a food processor. Add cashew nuts. Process until smooth.
Add rosemary, almond powder, garlic, salt & pepper to the processor. Process until smooth.
Pour in a bowl. Enjoy!

For more information please visit http://frankferendo.com /

Editors Review

You don't really have to fly to Mexico to savor jicama. Frank tells you how to make easy, delicious, homemade jicama and mashed potatoes in Mexican style. Try making this dish at home and you won't get over it so easily.

Comments

Comments: 3 | Add a Comment

Anonymous says :

first Jicama is NOT a potato it's actually a legume and it's not starchy!

Posted on: 23 June 2011 - 12:55am

shantihhh says :

Raw potatoes are so icky and starchy.

Posted on: 17 June 2009 - 2:18pm

Anonymous says :

The reason it didn't work at first was because you didn't put any liquid in the vitamix first or else you will burn the motor up. You should have edited the video after you screwed up. You dang near spit it out in the bucket too, which looked verry unapealing to the quality of this dish.

Posted on: 17 June 2009 - 1:49pm