Indian Tomato Asparagus Curry Recipe Video
This is a great recipe that was in a book by Kate Wood. The book was given to Ann to borrow by a client of ours–and faithful viewer! (Thanks Dede!!!)
It’s nice spicy and sweet raw food Indian recipe that any one who loves asparagus and curry will really dig!
Take a look…
Ingredients
Sauce -which is out of this world :-)
6 Tomatoes or 2 Cartons of Cherry tomatoes
4 tbsp sun dried Tomatoes
2 sticks of celery
2 carrots
2 tbsp tamari (which Annmarie forgot ;-) and it taste great without
4 tbsp extra virgin olive oil
1 small onion
2 tbsp Garam masala
1/2 red chili
pinch of curry (added by Annmarie)
Veggies
2 carrots
12 asparagus spears, sliced
6 mushrooms, sliced
4 oz spinach, shredded
4 oz lentil sprouts for garnish
4 tbsp cashews for garnish
Directions
To make the sauce, add all ingredients to Vita Mix and Blend. For veggies shred carrots or chop up into bit sizes pieces, ad all other veggies in bowl mix with sauce so the ingredients are evenly covered. Garnish serve and enjoy!!
For more information please visit: http://www.RenegadeHealth.com
For more information please visit: http://www.RenegadeHealth.com
Editors Review
Take a look at this excellent video that shows an ethnic Indian carrot asparagus curry. This curry is a fantastic recipe for cold season to warm up your body. Watch this impressive video and make this wonderful dish that you and your family would definitely enjoy!Questions, Comments and Reviews
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