Indian Tomato Asparagus Curry Recipe Video

This is a great recipe that was in a book by Kate Wood. The book was given to Ann to borrow by a client of ours–and faithful viewer! (Thanks Dede!!!) It’s nice spicy and sweet raw food Indian recipe that any one who loves asparagus and curry will really dig! Take a look…

Summary

Preparation Time20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient, ,
Interest Group

Ingredients

 Tomatoes6 (2 Cartons Of Cherry Tomatoes)
 Sun dried tomatoes4 Tablespoon
 Celery sticks2
 Carrots2
 Tamari2 Tablespoon
 Extra virgin olive oil4 Tablespoon
 Onion1 Small
 Garam masala2 Tablespoon
 Red chili1⁄2
 Curry1 Pinch
 Veggies1 Cup (16 tbs)
 Carrots2
 Asparagus spears12
 Mushrooms6
 Spinach4 Ounce
 Lentil sprouts4 Ounce (For Garnish)
 Cashews4 Tablespoon (For Garnish)

Nutrition Facts

Serving size

Calories 455 Calories from Fat 220

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1222.5 mg50.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 10 g40%

Sugars 17.5 g

Protein 16 g32.1%

Vitamin A 341.6% Vitamin C 93.9%

Calcium 23.6% Iron 35%

*Based on a 2000 Calorie diet

Directions

To make the sauce, add all ingredients to Vita Mix and Blend. For veggies shred carrots or chop up into bit sizes pieces, ad all other veggies in bowl mix with sauce so the ingredients are evenly covered. Garnish serve and enjoy!!
For more information please visit: http://www.RenegadeHealth.com

Editors Review

Take a look at this excellent video that shows an ethnic Indian carrot asparagus curry. This curry is a fantastic recipe for cold season to warm up your body. Watch this impressive video and make this wonderful dish that you and your family would definitely enjoy!
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